Situated within the magnificent grounds of Oulton Hall; a beautiful 18th century mansion converted into a five star hotel, is The Claret Jug. With spectacular views over the 18th hole of the golf course, this restaurant never fails to impress. Easily accessible from junction 30 off the M62 and junction 44 off the M1, it is perfect for gatherings of family and friends.

Housed within a wooden building, The Claret Jug looks unremarkable from the outside but once you step inside you can understand why they have chosen the understated exterior. What has been created is a welcoming and warming venue that almost mimics a Highland retreat. It is a relaxing and informal restaurant and brasserie that features exposed stone walls, leather backed chairs and an intricately carved wooden chandelier designed to look like antlers, all of which add to the ambience of the restaurant. The addition of a bar and terrace area is perfect for spending some time in the fresh air before enjoying a leisurely weekend lunch.

Priding itself on using local ingredients and preparing them to perfect, The Claret Jug’s food matches the surroundings perfectly. Serving wholesome European cuisine with a modern twist, there is something on the menu to suit every taste. For starters the cider steamed mussels with spaghetti and oregano is a delightful choice and leads perfectly on to their signature dish; Chateaubriand for two to share with a béarnaise sauce. For dessert the brioche bread and butter pudding or the dark chocolate fondant both come highly recommended.

As the only five star hotel in Leeds, Oulton Halls’ The Claret Jug offers fine cuisine in stunning surroundings. It is ideal for a relaxing lunch or intimate dinner. The flawless service, exceptional food and beautiful location ensure that every visit is memorable and special.